Cheese Makers Forum FAQ Equipment part 1 Equipment part 2 History

Saturday, March 14, 2009

Hell yes #6

It isn't the best looking of the bunch, but the texture and flavor is very close to that of Havarti. It has a fairly open structure, and an excellent balance of flavors. This would make an excellent cheese sandwich, since it's not over bearing, it was pretty easy to cut, and looks/feels like it might be a good melter.

All in all, it is very, very good. Since this cheese gets to a flavorful stage fairly quickly, uses common ingredients, was forgiving during the process, it has me feeling pretty excited.

So far if I had to recommend a recipe, it would be this one.

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Cheese A Day by Jeremy Pickett is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
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