Cheese Makers Forum FAQ Equipment part 1 Equipment part 2 History

Saturday, March 14, 2009

Tasting notes, #5

The fifth try is pretty tastey. It has a slightly rubbery texture, but not in a bad way. The flavors are indeed developing, without a ton of lactic acid, but actually quite a nice balance between acid and body. Again, this is not an embarrassing loaf, but it isn't incredible.

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Cheese A Day by Jeremy Pickett is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
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