- 18 lbs Maris Otter pale malt
- 2 lbs 80 lovibond crystal malt
- 1 lbs torrified wheat
- 8 oz black malt
- 2 lbs sugar
- 2 oz Fuggle hops at the beginning of boil
- 1.5 oz Challenger hops at the beginning of boil
Cheese A Day by Jeremy Pickett is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
Based on a work at cheeseaday.blogspot.com.