What would you like to see on this site? Would you like to see experimentation with a wider variety of cheeses? Would you like a guest blogger or two (I have a few in mind)? Video tutorials?
Let me know in the comments what would be interesting. Luckily, living where I do, it is pretty easy to carry out cooking/fermenting/curing experiments. So please let me know what you might find interesting, and if it is doable I may just be able to add it to the blog.
Cheese A Day by Jeremy Pickett is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
Based on a work at cheeseaday.blogspot.com.