Cheese A Day: Fried Cheese Curd

Cheese Makers Forum FAQ Equipment part 1 Equipment part 2 History

Friday, April 10, 2009

Fried Cheese Curd

Last nights batch of cheese left me with more curd than I could every fit in my press, so I guess I did something right for once :D . Today, because I saved the curds in the fridge, I was wondering what to do with them. Then an idea popped into my head--why not deep fry them! I am not one of those people that wants everything fried, quite the opposite really. However I have been reading about people on the Cheese Forum who love deep fried cheese curd.

I have never had deep fried curd, but I have had just regular ol' deep fried cheese at restaurants. Keep this in mind when you look at the recipe and pics, since I don't really have a frame of reference. Several quick experiments were tried--deep fried without any coating, fried with corn meal, fried with flour, and fried with a mixture of corn meal, flour, and spices. The last one was the best.

Recipe
The coating was 2/3's corn meal, 1/3 flour, cracked black pepper to taste, salt, and paprika. I rolled the curds in this mixture, then deep fried them one at a time and let them drain. They weren't as stretchy as deep fried mozzarella, but a lot stretchier than cheddar which surprised me.

3 comments:

JuliaApril 10, 2009 at 9:10 PM
Oh yum! I'm still pregnant and torturing myself by looking at your blog and craving all that cheese. Care to drive up to Canada? lol!
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JaphrgApril 10, 2009 at 9:30 PM
The sweet chili sauce made them even better :D
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GlazierhotdogJanuary 2, 2012 at 4:27 PM
The best fried cheese curds I ever had were made were with buffalo wing flavor cheese curds. Great cheese curd resource at www.friedcheesecurds.com.
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Cheese A Day by Jeremy Pickett is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
Based on a work at cheeseaday.blogspot.com.

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