Cheese A Day: Chanterelle Hunting at Kentucky Falls

Cheese Makers Forum FAQ Equipment part 1 Equipment part 2 History

Sunday, October 4, 2009

Chanterelle Hunting at Kentucky Falls

There aren't pictures of any of the chanterelles that we picked (between the four of us we found maybe two or three dozen), but I thought some of these pics were quite nice. Our share, a little over a dozen, will be quickly sauteed then used as a topping on some home made pizzas--clam and chanterelle, basil/mushroom/chanterelle/tomato, and probably corn/cream/chanterelle as well.

It was great weather for picking, and hopefully in a week or two the harvest will be even better.

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Cheese A Day by Jeremy Pickett is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
Based on a work at cheeseaday.blogspot.com.

Kicking and Screaming into the Kitchen
The Weekday Vegetarian
Washington Cheese Guild
The Dairy Show
Serious Eats
So Good
Schack Farm
Cheese Wire
FU Cheese
Cheese Forum
BBQ Bretheren
Savor PDX

Roasted Garlic and Onion Hummus
Simple, delicious, though non-traditional take on hummus. Whether you've made hummus or not, give this recipe a try.

Belhaven 90 Shilling
Ten gallon, all grain clone of the Wee Heavy Scottish ale Belhaven 90 shilling.

Theakston Old Peculiar
Ten gallon, all grain clone of the wonderful British beer Old Peculiar.

Squash and Tomato Tartlets
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"Instant Ramen" From scratch
Do you like ramen? Do you like tasty ramen? Do you like to put a lot of work but not much money into a noodle based soup? Then this is for you!

All Grain IPA
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Newcastle Brown Ale
All grain, 10 gallon recipe for Newcastle Brown Ale that will make you famous and generally more awesome.

Asparagus Tartlets
These little tartlets are delicious, straightforward, and not your average pastry.

Easy Kimchi
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No-Egg Chocolate Pudding
Chocolate pudding is a wonderful dessert, and this recipe is dead simple. There are a couple of things that you do need to do, and a few things that you absolutely must not do, but as long as you follow those directions it is pretty foolproof.

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Bagels
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Caraway Sauerkraut
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Halloumi
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Ginger Ale with Lavender
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Simple Hard Cheese
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Techniques

The Pickett Press
Here is how to build a very large capacity cheese press for 10-20 gallon batches for less than $20 brand new. Warning--reading these instructions may result in an extreme obsession for Very Large Cheese (VLC).

How To Use Cheesecloth
Using cheesecloth for pressed cheeses can be a little bit frustrating. Here is a technique that is really easy to set up and gives great results.

How to cut curd
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