There aren't pictures of any of the chanterelles that we picked (between the four of us we found maybe two or three dozen), but I thought some of these pics were quite nice. Our share, a little over a dozen, will be quickly sauteed then used as a topping on some home made pizzas--clam and chanterelle, basil/mushroom/chanterelle/tomato, and probably corn/cream/chanterelle as well.
It was great weather for picking, and hopefully in a week or two the harvest will be even better.
Cheese A Day by Jeremy Pickett is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
Based on a work at cheeseaday.blogspot.com.