Cheese A Day: Tips from other photographers?

Cheese Makers Forum FAQ Equipment part 1 Equipment part 2 History

Friday, March 13, 2009

Tips from other photographers?

I'm trying to make the photos I take up a notch. I only have a cheap ($100 on amazon) Powershot A590 with what I think is a faux-macro setting, but it's been easy and fun to use. In your experience, what are some no-nonsense ways of improving close up shots? I am setting up a cardboard box for use as a 'macro box' similar to this one, but are there other tips and tricks? Any settings on a little point and shoot that are better than others for photographing small objects?

I think likely my biggest issue is probably lighting. I don't have any decent lights, so I suspect I'll need to spend a few dollars on that. (Oh, and I'm still looking for the tripod, I think it got misplaced in the last move.)

2 comments:

AnonymousMarch 13, 2009 at 7:17 PM
You might want to try http://veganyumyum.com/2008/09/food-photography-for-bloggers/
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DeathStar DetroitMarch 13, 2009 at 7:40 PM
Yeah, lighting is going to be your main obstacle, especially with something as light and shiny as cheese. If your camera has a built-in flash, see if you can get some kind of diffuser or rig up something to create indirect flash (I've seen it done with milky-clear plastic, mirrors, etc). Make sure you have a good contrasting color background for the cheese - something black or other dark colors.
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Cheese A Day by Jeremy Pickett is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
Based on a work at cheeseaday.blogspot.com.

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