...but it would be good to know what the rules, restrictions, and regulations are so that if I did want to sell a couple loaves at a farmers market, I could. Right now I am sitting on 20+lbs of loaves that are aging, and if I keep this up it could conceivably be a lot more. Now don't get me wrong, I love cheese, but that is a lot. And while I am a generous guy, it would be nice to be able to recoup a tad bit of money invested.
So, do you have any ideas what you need to do to be legal?
Cheese A Day by Jeremy Pickett is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
Based on a work at cheeseaday.blogspot.com.