Cheese Makers Forum FAQ Equipment part 1 Equipment part 2 History

Tuesday, March 3, 2009

Comparison #1-3

Pictures say a thousand words, so here are some comparisons of the first three cheeses waxed. Notice that even though the recipes call for the same amount of liquid that #1 (far left) is far bigger than #2 (middle), and #3 (far right, the smallest).

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Cheese A Day by Jeremy Pickett is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
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