Cheese A Day: Not Cheese Related: Photos of recent trip to Crater Lake

Cheese Makers Forum FAQ Equipment part 1 Equipment part 2 History

Monday, June 8, 2009

Not Cheese Related: Photos of recent trip to Crater Lake

The pictures below are of Crater Lake, Salt Creek Falls, Fort Rock, Hole in the Ground, the Klamath marshlands, and a park we stopped at on the way back.

3 comments:

J. Christina HuhJune 8, 2009 at 4:02 PM
Nice. I haven't been there in years, but my memory of Crater Lake is still very vivid. I can't believe how blue the water in the lake is.
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JaphrgJune 8, 2009 at 4:04 PM
Cameras just do not do it justice :)
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UnknownJune 8, 2009 at 9:17 PM
cool pics from Mt Mazma. How was the water did you get in?
Old Carrie and Brain vactioned there many moons ago.
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Kicking and Screaming into the Kitchen
The Weekday Vegetarian
Washington Cheese Guild
The Dairy Show
Serious Eats
So Good
Schack Farm
Cheese Wire
FU Cheese
Cheese Forum
BBQ Bretheren
Savor PDX

Roasted Garlic and Onion Hummus
Simple, delicious, though non-traditional take on hummus. Whether you've made hummus or not, give this recipe a try.

Belhaven 90 Shilling
Ten gallon, all grain clone of the Wee Heavy Scottish ale Belhaven 90 shilling.

Theakston Old Peculiar
Ten gallon, all grain clone of the wonderful British beer Old Peculiar.

Squash and Tomato Tartlets
Two recipes, one for butternut squash tartlets, and the other for tomato tartlets. Two different approaches to savory pastry that are both delicious, and easy.

"Instant Ramen" From scratch
Do you like ramen? Do you like tasty ramen? Do you like to put a lot of work but not much money into a noodle based soup? Then this is for you!

All Grain IPA
An attempt at an all grain, 10 gallon version in the spirit of our favorite local microbreweries.

Newcastle Brown Ale
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Asparagus Tartlets
These little tartlets are delicious, straightforward, and not your average pastry.

Easy Kimchi
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No-Egg Chocolate Pudding
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Techniques

The Pickett Press
Here is how to build a very large capacity cheese press for 10-20 gallon batches for less than $20 brand new. Warning--reading these instructions may result in an extreme obsession for Very Large Cheese (VLC).

How To Use Cheesecloth
Using cheesecloth for pressed cheeses can be a little bit frustrating. Here is a technique that is really easy to set up and gives great results.

How to cut curd
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