Cheese Makers Forum FAQ Equipment part 1 Equipment part 2 History

Monday, May 4, 2009

One step closer to my ultimate goal

...and that is a Reuben sandwich from scratch. I just tried out some of the raw swiss-like cheese and it tastes perfect. Next up is to start making saurkraut, that will take the second longest (about six weeks). When I have a week or two left on that I'll get some pastrami going, but this really is a great day. Pics will come soon.

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Cheese A Day by Jeremy Pickett is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
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