Cheese Makers Forum FAQ Equipment part 1 Equipment part 2 History

Thursday, May 21, 2009

3000lbs of Flagstone...

...and 1200 gallons of water. It is starting to really come together. Can't wait to eat some cheese, wine, and home grown fruit from the orchard next to it.

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Cheese A Day by Jeremy Pickett is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
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