Cheese Makers Forum FAQ Equipment part 1 Equipment part 2 History

Monday, April 6, 2009

Not much to post today

Just don't want things to go silent. I have nine gallons of raw cow to go through, and I'm thinking of three batches. A swiss like batch, a cheddar like batch, and maybe another blue. Pictures will come, but we are so tired from the yard work, pruning trees, sod removal, and day jobs to do much more.

More pics should arrive tomorrow. In the meantime, check out Waynes cheddar in the forum, he is a monster cheese maker!

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