The other pics are of a thermophillic three gallon loaf. It has washed curds and about two pints of the cream were removed. I want to have a better balance between the proteins and the fat than in previous loaves.

Cheese A Day by Jeremy Pickett is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
Based on a work at cheeseaday.blogspot.com.
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