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Last night my wife made me a stamp to use on the wax casing for the cheese. The stamp is a stylization of our dog, who likes to climb trees (or whatever else she can find, including couches, chairs, people, cats, you get the picture). I just tried it out and once I get the hang of it I think it will rock. One thing I did notice is when I tried to stamp a fully waxed loaf, part of one side of the wax split. Now, this was easy to fix, but I think it will work better just after the first side has been fully waxed and before the sides.
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