Cheese Makers Forum FAQ Equipment part 1 Equipment part 2 History

Wednesday, March 11, 2009

I am now in possession of 5 gallons of goat milk

Raw, unhomogenzied, nubian goat milk. This will be interesting, since I've never worked with it before--but I am really excited. The pic to the left isn't the particular goat, but it is the same breed.

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Cheese A Day by Jeremy Pickett is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
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