Cheese A Day is about making, well, a cheese a day, as well as slow food, art, photography, and travel.
Thursday, May 21, 2009
3000lbs of Flagstone...
...and 1200 gallons of water. It is starting to really come together. Can't wait to eat some cheese, wine, and home grown fruit from the orchard next to it.
...and 1200 gallons of water. It is starting to really come together. Can't wait to eat some cheese, wine, and home grown fruit from the orchard next to it.
No comments:
Post a Comment