Cheese A Day

Cheese A Day is about making, well, a cheese a day, as well as slow food, art, photography, and travel.

Wednesday, November 2, 2011

Wine Gums from Scratch

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Wine Gums are a candy that is popular in many parts of the world, one of which being the underground Tube (like a subway) in London vending ...
Wednesday, August 18, 2010

Hear me ramble about food...

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...at http://savorpdx.com/ Savor PDX . It was a lot of fun, and I want to thank Devlyn for having me on.
Monday, August 16, 2010

Interview Tomorrow

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I'll be interviewed by the awesome folks at Savorpdx.com tomorrow. Will I be funny, accurate, or just weird--who really knows :D Chec...
3 comments:
Saturday, August 7, 2010

Yay for Me!!

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Not to boast or gloat, but as of today I've lost 20lbs. I've still got a ways to go, but hot damn it feels good. Yesterday I did...
Sunday, July 11, 2010

I Had a Good Day

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Over the course of a week or so, it went from being in the mid to high 60's to 95+ almost every day. My tomatoes love it, but I have be...
Friday, July 9, 2010

Roasted Garlic and Onion Hummus

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My camera is being held hostage at the moment so no pics, but I just had to post this recipe. It is really, really good, if not authentic. ...
Thursday, July 1, 2010

Update on my Cheese Cave

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Last year in April I dug a hole in the ground and sunk a 40 gallon plastic garbage can to be used as a cheese cave. In that container I pla...
Wednesday, June 23, 2010

The Bees

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Well, I posted a Craigslist ad for the bees and actually got several enthusiastic replies (one read, "I need your bees now"). Unf...

I was just minding my business...

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...going to water and fertilize my tomatoes, and guess what I find--a honey bee swarm in my grapes. So, should I keep them? :)
3 comments:
Friday, June 18, 2010

Licorice!

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Some time ago I got the thought into my head to make red licorice. It was one of my favorite candies as a kid, but it seemed like there wer...
2 comments:
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