Cheese A Day is about making, well, a cheese a day, as well as slow food, art, photography, and travel.
Wednesday, March 11, 2009
I am now in possession of 5 gallons of goat milk
Raw, unhomogenzied, nubian goat milk. This will be interesting, since I've never worked with it before--but I am really excited. The pic to the left isn't the particular goat, but it is the same breed.
Raw, unhomogenzied, nubian goat milk. This will be interesting, since I've never worked with it before--but I am really excited. The pic to the left isn't the particular goat, but it is the same breed.
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