Cheese A Day is about making, well, a cheese a day, as well as slow food, art, photography, and travel.
Tuesday, March 3, 2009
Comparison #1-3
Pictures say a thousand words, so here are some comparisons of the first three cheeses waxed. Notice that even though the recipes call for the same amount of liquid that #1 (far left) is far bigger than #2 (middle), and #3 (far right, the smallest).
No comments:
Post a Comment