Thursday, July 23, 2009

First Crack at Bagels

I'll get the recipe shared here soon, but with a hefty modification from the Bread Bakers Apprentice bagel recipe, I think these are some of the best bagels I have had. Chewy, a little crisp on the edge, and very flavorful. No-one should be afraid of making these, they are a lot of fun and not difficult.


 

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2 comments:

  1. TomJuly 24, 2009 at 5:45 AM

    I love those bagels! The only problem is I don't usually have room in my fridge to undertake the fermentation.

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  2. JaphrgJuly 24, 2009 at 9:25 AM

    These were really delicious and I didn't have to do an over night fermentation to bring out a lot of flavor (I'm adding the details of what I did as we speak). I do however wish I knew some bagel snobs I could do some taste testing with--any of you in Oregon? :)

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