tag:blogger.com,1999:blog-1347206291241336365.post2380841478090244769..comments2023-08-24T08:41:34.380-07:00Comments on Cheese A Day: Sausage MakingJaphrghttp://www.blogger.com/profile/12696162336988509930noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1347206291241336365.post-17083191390335123212010-02-16T08:30:49.198-08:002010-02-16T08:30:49.198-08:00With the correct equipment they were surprisingly ...With the correct equipment they were surprisingly easy to make. And as long as you season them appropriately and test the mixture before you stuff (fry up a tiny patty, like a mini breakfast patty and taste it), then it's a pretty low stress though long-time-wise project.Japhrghttps://www.blogger.com/profile/12696162336988509930noreply@blogger.comtag:blogger.com,1999:blog-1347206291241336365.post-23385440733982953182010-02-16T07:48:15.850-08:002010-02-16T07:48:15.850-08:00Awesome.
I also know the magic wonderful taste o...Awesome. <br /><br />I also know the magic wonderful taste of english sausages. this is inspiring me to try it out :-)Jeffreyhttps://www.blogger.com/profile/11756586018115957260noreply@blogger.com