tag:blogger.com,1999:blog-1347206291241336365.post1119657844986379644..comments2023-08-24T08:41:34.380-07:00Comments on Cheese A Day: Pickett Press Pictures (aka the Big Press)Japhrghttp://www.blogger.com/profile/12696162336988509930noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1347206291241336365.post-37649746200572488312010-05-07T18:27:19.322-07:002010-05-07T18:27:19.322-07:00It's the most stable press I've used. San...It's the most stable press I've used. Sanitation needs to be rigorous and you need a large kettle, but it rocks.Japhrghttps://www.blogger.com/profile/12696162336988509930noreply@blogger.comtag:blogger.com,1999:blog-1347206291241336365.post-24943630921183264382010-05-07T18:06:51.066-07:002010-05-07T18:06:51.066-07:00This seems like a great idea. I bought some 3.5 g...This seems like a great idea. I bought some 3.5 gallon food grade buckets from my local brew supply store and they did the drilling for free. I'm dying to give this a try. Thanks for the post.redbeccazhttps://www.blogger.com/profile/18072076316679717810noreply@blogger.comtag:blogger.com,1999:blog-1347206291241336365.post-2685637059846538532009-11-02T17:28:50.016-08:002009-11-02T17:28:50.016-08:00Yes, it is quite huge :D
I'm currently lookin...Yes, it is quite huge :D<br /><br />I'm currently looking for wide mouthed, thick walled food grade buckets or containers smaller than five gallon as I can see how small I can make a press like this. With larger, thicker walled ones from brew stores I know I can go much bigger, but it turns out that 12 gallons of milk is the hard limit with the kettle I own.Japhrghttps://www.blogger.com/profile/12696162336988509930noreply@blogger.comtag:blogger.com,1999:blog-1347206291241336365.post-9556521609696920112009-11-02T13:48:41.878-08:002009-11-02T13:48:41.878-08:00That is friggin' huge piece of cheese.That is friggin' huge piece of cheese.Daniel Veilleuxhttps://www.blogger.com/profile/00865524312755277120noreply@blogger.com